Classic meals

Kashmiri Rogan Josh Pandit style

Another week, another blog, folks. This dish is one of my favourites. When the rogan rises to the top, letting you know that after a long, slow cooking it’s ready to be eaten, it’s sheer joy! So, let’s get started! Here is a step-by-step version of this delicious Kashmiri ‘classic’ rogan josh recipe. you can […]

This is soul food for the Goan!!

In my quest to understand the different cuisines on the west coast of India, and the subtle differences between them, I was asked to go to Mumbai to meet one Mr Almeida. Chef Almeida was a Goan by birth and though he was trained at the Culinary Institute of America, he was considered an authority […]