goat

A story and a recipe all the way from Colorado…

about ajoy i’ve been a chef for over three decades now! i trained in chennai and started off with the taj hotel group. i’ve owned nilgiri’s indian restaurant in sydney for over 15 years. i’m on a mission to dispel the myth that indian food is no more than a ‘curry in a hurry’! come […]

Six basic spice mixes – you may call them “garam masala”. . .Part 1 of my garam masala series.

 The above image shows the six garam masala spice mixes. From L to R top row we have the spice mixes for: seafood, vegetarian, poultry; from L to R [bottom row] for: red meat, nilgiri’s biryani mix, kebabs How do you simplify a complex cuisine which has at least a billion different interpretations, all of them […]

Recipe for Rogan Josh Kashmiri Pandit Style

Here is a step-by-step version of this delicious Kashmiri ‘classic’ rogan josh recipe. For a one page summary, click rogan josh recipe. you can make this delicious Kashmiri rogan josh dish For this recipe I use:   1 kg diced goat on the bone diced goat meat left on the bone First of all, we grind […]