Bhunaoed spinach

This week I want to share a dish made with spinach. Spinach is so versatile whether it be palak paneer, or saag murgh, or saag gosht, or . . . and most chefs can cook these dishes and make them taste good (this comes with practice). A few chefs can even cook these dishes and […]

An eggplant (aubergine) dish that's fit for a vegan king!

the final product: stuffed baby eggplants, bursting with a delicious filling and covered in a rich sauce Well folks, you didn’t think I’d leave you this week with complete silence did you? I have been heartened, and touched and humbled by all your comments. Thank you one and all. The show will go on! So, […]