Biryani Garam Masala

The penultimate product for red meat garam masala!


From clockwise: 2 cinnamon sticks, 2 teaspoons cardamom pods, 4 black cardamom pods, 2 teaspoons cloves, 1 nutmeg, 3 spears mace, 4 bayleaves,  2 teaspoons black peppercorns, 2 teaspoons fennel seeds and 1 teaspoon saffron threads.


Take the two cinnamon sticks and place in your bowl


Then add the cardamom pods


Then add the black cardamom


Then add the cloves


Add the nutmeg


And the mace spears or blades


The bay leaves


The black peppercorns


The fennel seeds


And finally, the saffron threads


Place all spices  into the glass jar,except the saffron. Place the saffron in a separate container as this will be soaked in milk when we use it for our recipe for the biryani!!!


And your biryani garam masala is ready for storage

Recipes

Garam Masalas

Techniques