Poultry Garam Masala



Poultry garam masala is as follows: 1 cinnamon stick, 2 teaspoons cardamom pods, 1 1/2 teaspoons cloves, 3 star anise, 2 teaspoons fennel seeds and 2 teaspoons mace blade.

Add the cinnamon stick to your bowl

Then add the cardamom pods

And the cloves


The star anise

The fennel seeds

And finally, the mace

Your poultry garam masala is now ready for storing in its glass jar


Putting the poultry spices into the glass jar

Voila! All ready for storage.

Recipes

Garam Masalas

Techniques

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