Red Meat Garam Masala

Starting clockwise: 2 cinnamon sticks, 1 teaspoon cardamom pods, 1 teaspoon cloves, 1/2 nutmeg and 2 teaspoons black peppercorns.

Take the cinnamon sticks and place in your bowl
Then the cardamoms
The cloves
The nutmeg
Yes, you’ll have to grate your nutmeg!
But don’t grate it all, about a 1/2 a nutmeg should do
Then add the peppercorns
And your red meat garam masala is ready for storing in your glass jar

Recipes

Garam Masalas

Techniques