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lamb
dalcha lamb (lamb and lentils)
dalcha gosht lamb (lamb and chickpeas)
gosht nahari (slow cooked lamb shanks)
pepper and garlic crusted lamb cutlets
pathar ka gosht (Hyderabadi stone-cooked lamb cutlets)
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goat
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chicken
dum ka murgh (confit chicken)
chicken chettinad (black pepper chicken)
murgh hara masala (chicken and green herbs)
kadhai murgh (spiced chicken)
dum ke kebab (smoked chicken mince kebabs)
fresh curry leaf chilli chicken
bharuchi murghi (Parsee coconut chilli chicken)
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seafood
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vegetarian
kadhi pakodi (spinach dumpling soup)
matki chi usal (sprouted mung beans)
vegetable pulao (vegetable rice)
bharleli vangi (stuffed eggplant)
dal palak (mung lentils and spinach)
masalyachi vangi (coconut egglant)
kathrikkai varuval (stuffed eggplant)
masala dosai (pancakes)
potato pallya (potato filling for dosai)
sambhar (lentil gravy)
punjabi lobhia (black eyed beans)
masurchi amti (red lentil dal)
spiced yoghurt cauliflower florets
palak paneer (paneer with spinach and tomato sauce)
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rice
vegetable pulao (vegetable rice)
thakkali saadaam (tumeric and tomato rice)
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breads
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accompaniments
meethi lassi (sweet lassi)
masaka lassi (salty lassi)
aam ka murabba (mango chutney)
pudine ki chatni (mint chatni)
sambhar masala (ideal for sambhar)
kadhai masala (ideal for chicken)
balchao masala (ideal for eggplant and seafood)
salan masala (ideal for lamb, chicken, beef and goat)
panch phoron (ideal for lentils and fish)
coriander & mint chatni (ideal for any kebab)
mint raita (ideal for hot dishes and thalis)
coondapour masala (ideal for chicken and duck)
garam masala (ideal for any protein)
bharuchi garam masala (ideal for poultry and white meat)
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desserts
gulab jamoon (dumplings in a rose and saffron syrup)
paal payasam (rice pudding)
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