Ajoy’s favourite cuisine is an amalgam of the rich, creamy & aromatic dishes from the North & the sharp, piquant and pungent ﬂavours of the South. The result, as you will discover in the class, is unique cuisine with dishes & sauces unlike any other.
Date: Saturday, 2nd February 2019
Time: 10.00 am to 3.00 pm
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Cost – $150.00 each