the art of fish moiley & kerala cuisine ~ October 2019

Kerala or ‘the land of the coconut palm’ on the south-west coast of India, is home not just to the coconut palms, but also to the “King of Spices – Peppercorn” & the “Queen of Spices – Cardamom”. Learn about the subtle differences between the cuisines of the four major communities of this beautiful state, besides some coconut-based classics!!

Date: Saturday, 12th October 2019

Time: 10.00 am to 3.00 pm

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Cost – $150.00 each