Kerala or ‘the land of the coconut palm’ on the south-west coast of India, is home not just to the coconut palms, but also to the “King of Spices – Peppercorn” & the “Queen of Spices – Cardamom”. Learn about the subtle differences between the cuisines of the four major communities of this beautiful state, besides some coconut-based classics!!
Date: Saturday, 12th October 2019
Time: 10.00 am to 3.00 pm
“Please click on date below to check available dates”
Cost – $150.00 each