Soup with spinach dumplings ~ ‘ kadhi pakodi’
Palak paneer is made in three distinct steps. First we make the purée of spinach, second we make the paneer itself, and finally we make the sauce and marry the spinach and the paneer.
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The ultimate opera on a plate! ~ ‘palak paneer’ bharleli vangi ~ ‘stuffed eggplant’
vegetarian garam masala
This savoury filled pancake, I believe, is the national dish of India and is cherished by both the rich and the poor equally
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Slow-cooked mung lentils or moong dal, with chopped, or puréed, spinach, tempered with black mustard seeds and kari leaf.I will serve this dal palak with plain boiled rice.As I can’t help myself, and so that it looks good, it will be served on a banana leaf.
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matki chi usal
This is black eyed beans.
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