Vegetarian Recipes
Soup with spinach dumplings ~ ‘ kadhi pakodi’
coconut ishtew
Palak paneer
Palak paneer is made in three distinct steps. First we make the purée of spinach, second we make the paneer itself, and finally we make the sauce and marry the spinach and the paneer.
Go to step-by-step palak paneer (fetta) recipe
The ultimate opera on a plate! ~ ‘palak paneer’
bharleli vangi ~ ‘stuffed eggplant’
vegetarian garam masala
dosai
Masala dosai
This savoury filled pancake, I believe, is the national dish of India and is cherished by both the rich and the poor equally
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Dal Palak
Slow-cooked mung lentils or moong dal, with chopped, or puréed, spinach, tempered with black mustard seeds and kari leaf.I will serve this dal palak with plain boiled rice.As I can’t help myself, and so that it looks good, it will be served on a banana leaf.
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Dal Palak
matki chi usal
punjabi lobhia
This is black eyed beans.
Go to single page punjabi lobhia