Vegetarian Recipes

kadhi pakodi

A kadhi that hails from either Maharashtra, Gujarat or Punjab. It is one of my favourite starters and can be served with or without the dumplings. .

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Soup with spinach dumplings ~ ‘ kadhi pakodi’

coconut ishtew

coconut ishtew

This coconut vegetable ishtew is from Kereela

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Palak paneer

Palak paneer is made in three distinct steps. First we make the purée of spinach, second we make the paneer itself, and finally we make the sauce and marry the spinach and the paneer.

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The ultimate opera on a plate! ~ ‘palak paneer’
bharleli vangi ~ ‘stuffed eggplant’

bharleli vangi

This eggplant (aubergine) dish hails from the coastal region of Maharashtra in Western India.

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vegetarian garam masala

This vegetarian spice mix is perfect for vegetarian dishes.

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vegetarian garam masala

dosai

Masala dosai

This savoury filled pancake, I believe, is the national dish of India and is cherished by both the rich and the poor equally

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Dal Palak

Slow-cooked mung lentils or moong dal, with chopped, or puréed, spinach, tempered with black mustard seeds and kari leaf.I will serve this dal palak with plain boiled rice.As I can’t help myself, and so that it looks good, it will be served on a banana leaf.

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Dal Palak

matki chi usal

Matki chi usal

Sprouted mung beans as cooked by my mum.

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vegetable pulao

This is vegetable rice.

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zeera aloo

This is potatoes with cumin.

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beans poriyal

This is beans with mustard and coconut.

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sambhar

This is lentil gravy.

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punjabi lobhia

This is black eyed beans.

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masurchi amti

This is red lentil dal.

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poondu rasam

This is garlic and pepper lentil soup.

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vegetable nilgiri khurma

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mirchi ka salan

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spiced yoghurt cauliflower florets

This is vegetable rice.

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dal makhani

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