The journey must go on. . .!!

November 7th, 2012

After nearly one-and-a-half years, 76 blogs later and having met some 108,000 people, it is now time for me to move on and do what I have always done, well, for almost 35 years it’s what I’ve been doing.

And that is to go back to my ‘den’, the kitchen.

Or, in other words, I should just head back into my restaurant at least seven days a week, if not more!!

It’s been a privilege to write down my experiences, share my recipes, hear your feedback and mull over what blog to think about. Such thoughts are great when it’s a Golden Age and the Sun is Setting, the coffers are full and all’s right in the world.

However, times are tough and, as the saying goes, “When the going gets tough. . .”

Well, given the present situation I say, “Get back to basics.”

It’s just like in cricket. When the runs dry out or the wickets are not coming, it is time to sit back and think about the little things that you need to do to get back to the ‘winning streak’.

Business at my restaurant is ‘slow’ and there is no immediate sign of  things ‘turning around’.

So the team sat down and decided that the best way to fight this ‘downtime’ is to make sure that both the ‘food and service’ do not descend either.

I mean, this is not the first time we have been ‘quiet‘ and it’s definitely not going to be the last.

The difference, however, between this ‘drop’ in business and the previous years is that we were aware of what was ‘coming’, and so we prepared ourselves accordingly.

Not this time.

There are days when we are overbooked and there is no room for any walk-in customers, but then there are days when nobody books a table and there are no walk-in customers either!!

This is very, very surprising and something that I have not experienced in my 20 years, or so, of running a restaurant in Australia.

But then, this is no time for any retrospection nor a time to become an amateur actuary.

Now is the time to act before it is too late!

So, friends, thank you for your time and all the feedback that you gave my blogs. I genuinely enjoyed all your comments and it was great while it lasted.

Before I sign off, however, there are a few people who need to be thanked from the bottom of my heart:

JS, John Slaytor, the photographer, who made my blogs sing with his. . .!

John Slaytor

Pip, who made the dishes have a ‘sense of smell’, and of course, did the ‘edditting’ [sic]!!

My son, Aniruddh, who is just a great guy to have around when you are cooking and last, but certainly not least, Meera, my wife who has been the ‘inspiration’ and also my reality check and the photographer, since June this year.

Yes that’s right, folks! Did you notice?! I’m sure you did not realise the transition had taken place (well, almost) from JS to MJ!!

But before I put my pen down and pick up my knife, and meet you somewhere in some other avatar, please always remember and spread the word that Indian food ain’t no “DAMN CURRY IN A HURRY”!!

And last, but not least, you never know, I might return with yet more stories about what’s going to happen in the forthcoming months and ‘how we got out of this downtime’ but in the meantime, because I can’t pull myself away from the blogs entirely, I’ll be posting some previous blogs that have been the most popular, for whatever reason: the characters in them, the spices used, the reminders of our youth a certain dish creates. . .So, it’s not the final curtains quite yet, folks. Watch this space!

Anah Daata Sukhi Bhava!!

53 Comments

  1. Josephine

    We had a stunning night at Nilgiris, my friends keep raving about it. I knew the food would be excellent but i was also amazed at the service. I can’t thank you all enough except by spreading the word and returning again and again.

  2. Ajoy Joshi

    Thanks Parthiban!!
    Kind regards.
    Happy cooking

  3. Bun

    Dear Joshi,
    Your 20 year of efforts will soon bounce back on Nilgiris …All the very best.

  4. Anonymous

    Dear Joshi,
    Your 20 years of efforts will soon bounce on Nilgiris….All the very best.

  5. Anonymous

    I have not met you personally but have eaten at Nilgiris & as Pax says you are too good to call it a day. I have often recommended Nilgiris to friends & hope I have the pleasure of eating there again. Meanwhile take care & dont give up.
    Kind regards
    Mona

  6. Ajoy Joshi

    Hello Bruce,
    It was a great pleasure to have you around and thanks for the encouraging words. Will certainly do my bit!!
    Happy cooking !!

  7. Bruce Bickerstaff

    Attending your cooking class some three weeks ago has brought forward some amazing results. from a “curry in a hurry guy” I have been transformed into a genuine caring cook. My pantry is now full of the most fabulous spices along with a book of a thousand recipes, thanks to your incredible generousity.
    Ajoy, you are a wonderful chef, host and person. I believe there are only two kinds of people in this world…those that know of, and dine at Nilgiris and those that are going to.
    Go get “em Aloy. You have the will, knowhow, and people skills to take you through this period to prosperity on the other side. I look forward to dining with you in the not too distant future. Bruce Bickerstaff. New Zealand

  8. Ajoy Joshi

    Hello Carole and Denny,
    Thanks for the support and kind words.
    Will keep trying….!!
    Happy cooking !!

  9. Carole Baker

    Dear Meera and Ajoy,
    You and Meera are an inspiration and we are sorry that times have become tough. We know when a downturn in business happens, that we all need to get “back to basics” and we need those who appreciate us to rally around.
    You both deserve to prosper.
    There is an old saying “When the going gets tough, the tough get going”. It is time for all of your supporters to spread the word again about the fabulous Nilgiri”s.
    I know that you are supporting North Sydney Demonstration school most generously and we salute you for that. Now is the time for all of your fans and for local people to support you.
    So, I propose to hustle up as many of our friends to come to Nilgiri’s regularly to ensure that your business gets back to the position it deserves to be.
    All power and good luck to you…and we will see you soon.
    Carole Baker and Denny Linker

  10. Ajoy Joshi

    Thanks Neelam,
    Will certainly keep fighting!!
    Happy cooking !!!

  11. Ajoy Joshi

    Thanks Pax,
    That will certainly keep me going!!
    Hello to Chester !!
    Happy cooking !!

  12. Ajoy Joshi

    Thanks Martin,
    Will certainly keep trying !!
    Happy cooking !!

  13. Martin Richards

    Dear Ajoy.
    Sue and I have been enjoying your excellent restaurant and your kind and personal welcome for years. Your books and relishes have been an excellent source of gifts to our friends who enjoy good food
    We enjoyed a terrific Wednesday night dinner at nilgiri’s just a week ago. We commented on how good the quality was and the value for money. Both the goat and lamb dishes were outstanding.
    The service as always was first class and there was no impression that “times were tough” which is an absolute testament to your committment to quality and value. These attributes will win through in the end.
    We will definitely enjoy nilgiri’s a little more often. You must survive this “crisis” since Sue refuses to eat at any other “Indian” restaurant in Sydney.
    Hang in there mate.

  14. Pax crowe

    Hello Ajoy and Meera – sorry to hear about the downturn. We do hope it picks up and we wish you all the best in 2013. Will see you soon and will tell our friends to keep Nilgiri going – its too good to lose.
    When you go through a hard or difficult time, When everything seems to oppose you, When you feel you cannot bear even one minute – PLEASE DONT GIVE UP because it is the time and place that the course will divert – AND IT WILL. Speak the Word and it will happen

  15. Neelam Chugh

    Hi Ajoy,
    Don’t give up, these things do happen. We will miss your regular blogs and thanks for sharing those amazing recipes. Good wishes from all your readers is amazing and so supportive. Have faith in yourself and your wonderful team. Maybe a change of place might change your luck too.
    All the best for 2013 to You. Meera, Aniruddh and your amazing team. Cheers.

  16. Ajoy Joshi

    Thanks Madhu,
    It is a slow and sometimes a very heartbreaking process, having been through it a few times. But hopefully will get through this one too!!
    Yeh waqt bhi guzar jaayega !!

  17. Madhu Dubey

    Hi Ajoy,
    I am really sorry to know no more regular blogs but do understand you need to concentrate on the business. Your dedication and passion for cooking will pull you through these tough times…Wishing you the best and early recovery too …
    Madhu Dubey

  18. Ajoy Joshi

    Thanks Shiba!!
    Adaab !!
    I am sure with your prayers and best wishes ‘he’ will do the needful !!
    Regards,

  19. Ajoy Joshi

    Thanks Ramesh,
    It is very encouraging to hear these words from you!!
    Regards,

  20. Ajoy Joshi

    Thanks Josephine,
    Hope you and your guests enjoyed their visit to my restaurant last night.
    Happy cooking !!

  21. shibaanjum

    OMG! Please do not give up Ajoyji!
    Almighty has promised us all one thing- if you are working hard HE will provide for you–in every circumstance!
    Remember HIS promise and also yours
    All the very best! We will pray that your Rozi has lot of Barakat inshallah!
    Shiba

  22. Ramesh Chaubal

    We have full faith and confidence in you.It ‘s only a matter of time we will see you bounce back.Our good wishes and blessings.

  23. Josephine

    Well Ajoy I am sad to hear this, I have loved cooking these recipes and I will often be returning to this blog, as long as it remains. On a brighter note, I am going to Nilgiris, in fact tomorrow night with 8 others to celebrate my PhD, I couldn’t think of a better place!
    All the best
    Josephine

  24. Ajoy Joshi

    Thanks Vinayapradhana,
    Great to hear from you.
    Am not going to give up mate.
    Will keep fighting…!
    Happy cooking!!

  25. vinayapradhana

    Hey Ajoy, had just started reading your blog and was completely awed by it..was learning so much just by reading through. Will truly miss your posts. I hope your business makes a complete recovery, and is better than ever before.. Heartfelt wishes, and please come back 🙂

  26. Ajoy Joshi

    Thanks Phil,
    I certainly do remember those ‘words of wisdom’.
    It’s time to put them into practice…
    Happy cooking !!

  27. Philip Taylor

    Sorry to hear that Nilgiri’s, too, is a victim of the global depression; let’s hope you manage to hang in there until the pendulum swings back to the good times. In the meantime, there are the words of yours that I treasure the most, and which I repeat whenever the occasion arises : “Learning ‘how much’ teaches you one dish; learning ‘how and why’ teaches you, or opens up the doors of, the entire cuisine. […] A combination of passion and practice is, for me, a sign of a good chef.”.
    And I’d also like to thank you for recommending Dr J S Pruthi’s “Spices and Condiments” : nowhere near as hard to find as I had feared, and full of useful facts for any lover of Indian cuisine.
    Philip Taylor

  28. Ajoy Joshi

    Hello Preeti,
    We will do our very best to keep it going.
    And hopefully things will be back to ….!
    Happy cooking !!

  29. Ajoy Joshi

    Hello Ansh,
    Thanks for the kind and encouraging words.
    We will certainly keep ‘fighting’ and the rest will take care of itself.
    Happy cooking !!

  30. Ansh

    I just know you are going to bounce back! You don’t have it in you to give up! Your food is great, your passion for food is greater.. there is no reason the business won’t do better and soon!
    best wishes!

  31. isingcakes

    This is sad for me chef:( I had just started knowing you and following your blog….to know that I might not get to read posts from you is a bit of a shock for me. I hope all is well very soon with your restaurant and I get hear from you. I live in UK and was hoping to see your restaurant here too some day! I not losing hopes. Wishing you the very best!
    Preeti

  32. RAJAN

    Best of luck Ajoy,, things will be better….

  33. Ajoy Joshi

    Hello Dassana,
    Thanks for your comments.
    We hope so too. But more importantly we would like to fight on.
    Happy cooking!!

  34. Ajoy Joshi

    Hello Priti,
    Great to hear from you again.
    And thanks for the advice. We are certainly looking at different options and strategies to get back to the ‘winning ways’. It is difficult but not impossible!!
    Happy cooking!!

  35. dassana

    i hope things change for the better and good. all the best chef ajoy. would love to see more stories later.

  36. Priti

    I’ll miss your posts Chef! You have been so generous with your recipes, tips and stories that its hard to accept that you won’t be around. Sorry to read about the drop in business, my best wishes for its recovery and lots of success. Maybe a change in marketing strategy, maybe ‘theme’d menus’ over the weekdays or cost effective ‘combos’ may bring in more customers. Since it is holiday season introducing some great catering packages would be nice. I hope to visit Australia some day and dine in your restaurant.

  37. Ajoy Joshi

    Hey Nicky,
    Good to hear from you, who has gone thru a bigger ‘sh..! than a lot of us put together.
    This is just a small ‘hiccup’ in a long journey that started in Madras, hope you remember.
    Happy cooking!!

  38. Ajoy Joshi

    Hello Balraj,
    We hope so too!!
    Inshallah !!
    Happy cooking !!

  39. Ajoy Joshi

    Hello K,
    Mate you have been great with your feedbacks and comments, always made me think and go back to my roots.
    Will have to get this off my back, soon!!
    Happy cooking!!

  40. Ajoy Joshi

    Hi Rebecca,
    Have to fight it, the Aussie way!!
    Back to basics!
    Happy cooking!!

  41. Ajoy Joshi

    Thanks Sagar for the positive feedback!!
    Happy cooking!!

  42. Ajoy Joshi

    Thanks for the encouraging words.
    Happy cooking!!

  43. Ajoy Joshi

    Hello Rupi,
    Thanks for your support.
    We have to do what we have to do!
    Happy cooking!!

  44. Ajoy Joshi

    Thanks Suresh,
    Mate got to fight this!
    Happy cooking!!

  45. Nicky

    Horse,muh bro! Worry not your ugly head,mate! There’s always light at end of the tunnels- some long, some short, some seemingly never-ending… ask me,man! First the stroke 1, then stroke 2, now a heart attack_oops number unknown.hehehe!! don’t sweat,buddy! just cut costs n hang in there! take care,bro!
    cheers!
    much love- the brothrely kind:-) )
    Nicky

  46. Balraj Bhasin

    Hope things turn around soon

  47. K

    I had gotten hooked onto your posts but you got to what you gotta do. Wish I could help but am far off on the other side of the world. I can just wish good luck to you and your family. If I do happen to be in that part of the world, how ever unlikely, I will make it a point to dine at nilgiris. Been a pleasure reading and writing (comments) on the blog.
    P.S.: I have been writing under the moniker K — that is from my name, Koundinya.

  48. becstable

    If your restaurant was in Melbourne I would frequent, frequently. Your blog has been amazing. I never really understood how to get the multi layered flavours that come with great Indian food. But because of your wonderful recipes I am proud to serve up the very inspirational not curry dishes you have posted. Good luck

  49. Sagar

    People still rave about the wonderful food you served at our wedding ceremony! So authentic and delicious. Best of luck and we’ll be sure to drop by the restaurant again soon.
    Cheers
    Sagar

  50. Anonymous

    Ajoy, people still talk about the incredible food you served at our wedding ceremony! Authentic and delicious. Best of luck – we will surely drop by the restaurant soon.
    Cheers
    Sagar

  51. My Unfinished Life (@MyUnfinishedlyf)

    for someone who just got to know you..i dont want you to shut shop…be slow here but be steady!!

  52. Rupi

    Hi ajoy it’s a terrible news:(
    But good on u … If u think this is a right move for u and ur restaurant then best of luck!!!
    I always been to ur restaurant on Sundays .. Always jam packed …. Food and service was on spot ….
    Best of luck!!!!
    Hope to see u soon on blog with more stories and good news:)

  53. Suresh Charles

    Am twice sorry, Ajoy. Sorry to hear for the downturn in business and sorry to hear that you are taking a break from the blog. Hoping for better times at the restaurant. Thank you for the culinary prose, the recipes and most of all, for the bitter sweet memories of the Taj Residency Bangalore in the early 80’s. God bless, and look forward to you returning to the blog!

Comments are closed.

Recipes

Garam Masalas

Techniques