Ajoy’s favourite cuisine is an amalgam of the rich, creamy & aromatic dishes from the North & the sharp, piquant and pungent flavours of the South. The result, as you will discover in the class, is unique cuisine with dishes & sauces unlike any other.
Date & Time – Saturday, 3rd February 2018, 10.30 am to 2.30 pm
Cost – $140.00 each