steamed fillets of fresh fish of the day & white radish, served with a fennel & chilli-flavoured tamarind sauce

banana prawns in a saffron, pepper, mace & dry ginger-flavoured coconut sauce

the nilgiri’s version!!

tandoor-cooked chicken thigh | tomatoes, fresh chillies, garlic, ginger & lemon juice

smoked breast of chicken in a sauce with crushed dry & fresh coriander, cassia & coconut

slow-cooked diced leg of lamb | yoghurt,
kashmiri chillies & black cardamom sauce

slow-cooked yearling goat with kashmiri chillies, cassia & ground fennel, dum-cooked