banana prawns oven-cooked, served with a lahori kadhai sauce with roasted cumin, coriander, peppercorn & dried fenugreek-flavoured tomato sauce

steamed fillets of fresh fish of the day in a ground mustard sauce, flavoured with fennel seeds & chillies

the nilgiri’s version!!

tandoor-cooked chicken thigh | tomatoes, fresh chillies, garlic, ginger & lemon juice

smoked breast of chicken in a sauce with coconut & pickling spices including cumin, coriander & nigella seeds

From the dhabas or roadside eateries of punjab | slow-cooked diced leg of lamb with yoghurt, dry ginger, punjabi garam masala and mustard oil ( gf )

a breakfast dish of the moghul royalty | slow-cooked yearling goat with tomatoes and a nihari spice mix of black cardamom, bay leaf, peppercorn and star anise ( gf, df )