nilgiris.com.au
  • LAGAN NO PATIO

    parsi-style tasmanian salmon | tamarind, kashmiri chilli & palm sugar sauce

    28
  • GREEN MASALA PRAWNS

    anglo-indian-style prawns | green herb
    sauce | fresh mint, coriander, kaffir lime &
    green chillies

    28
  • BUTTER CHICKEN

    the nilgiri’s version!!

    26
  • CHICKEN TIKKA MASALA

    tandoor-cooked chicken thigh |
    tomatoes, chilli, garlic, ginger & lemon
    juice

    26
  • DAK BUNGALOW MURGH MASALA

    bengali-style slow-cooked chicken thigh fillets | mustard oil, yoghurt, garam masala & green chillies

    26
  • GOSHT ROGANJOSH

    slow-cooked diced leg of lamb |
    kashmiri chillies & black cardamom
    sauce

    26
  • PALAK GOSHT

    hyderabadi-style dum-cooked diced leg
    of lamb | spinach, ground cassia, ‘degi mirch’ & dried fenugreek leaves

    26
  • AWADHI GOAT KHURMA

    lucknowi-style slow-cooked goat khurma | ground almonds, yoghurt, crushed coriander, bay leaves & nutmeg

    26