nilgiris.com.au
  • “THE RAJ” ASHES SPECIAL for 2

    ENTREE

    2 pc anglo-indian samosa

    2 pc koontry koptain chicken

    MAINS

    1 serve dak bungalow chicken

    1 serve first class compartment goat

    1 serve jeera pulao

    2 garlic naan
    99
  • PRAWNS & BANDI COY ( gf, df )

    oven-roasted green prawns & okra in a sauce with garlic, red chilli & cumin, finished with coconut vinegar
    36
  • FISH MOLEY ( gf, df )

    fish of the day | coconut, tomato & green chilli sauce with star anise & curry leaves
    36
  • DAK BUNGALOW CHICKEN ( gf, df )

    tandoor-smoked breast of chicken | coriander, cumin & ginger-flavoured tomato sauce | sprinkled with anglo-indian garam masala
    35
  • MARATA MODE LAMB ( gf, df )

    slow-cooked diced leg of lamb | fresh fenugreek & spinach sauce with pepper & chillies
    35
  • FIRST CLASS COMPARTMENT GOAT ( gf, df )

    an anglo-indian classic – slow-cooked yearling goat in a sauce with ground pepper, cumin, coriander, curry leaves & tamarind
    35
  • BRINJAL POTATO JHAL FRAIZE ( gf, df )

    long eggplant & potatoes | mustard, pepper & chilli-spiced tomato & vinegar sauce
    28
  • VEGETABLE ISHTEW ( gf df )

    Seasonal vegetables in a coconut sauce with star anise, curry leaves & caramelised onions
    28
  • DHAL & SPINACH ( gf, df )

    slow-cooked tour dal with tempered spinach foogath
    25