nilgiris.com.au
  • NILGIRI’S YOUNG AUSSIE FUNDRAISER

    1 serve Murgh Makhani aka our Butter Chicken

    1 serve Dhal with Spinach

    2 serve Steamed Rice

    2 Naan

    (Serves 2 guests)
    70
  • NILGIRI’S YOUNG AUSSIE FUNDRAISER – VEGETARIAN

    1 serve Paneer Makhani

    1 serve Dhal with Spinach

    2 serve Steamed Rice

    2 Naan

    (Serves 2 guests)
    70
  • MALVANI PRAWNS ( gf, df )

    oven-roasted south australian king prawns in a
    sauce with coconut, “kokum”, star anise, fennel &
    black pepper
    38
  • TIKHAT RASSYATIL FISH ( gf, df )

    fish of the day | fiery red chilli, cumin, fenugreek &
    tamarind “rassa”
    38
  • KOLHAPURI GOAT KALVAN ( gf, df )

    dum-cooked diced yearling goat in a classic kolhapuri “tambda” masala sauce
    36
  • MALVANI LAMB RASSA( gf, df )

    slow-cooked diced young lamb | coconut sauce
    flavoured with black cumin & star anise
    35
  • CHICKEN PANDHRA RASSA ( gf, df )

    oven-roasted chicken breast in a white pepper,
    sesame, cassia & green cardamom sauce
    35
  • BRINJAL BHARIT ( gf, df )

    fire-roasted mashed eggplant | topped with
    caramelised ginger, tomatoes, coriander & green
    chillies
    28
  • MALVANI BHENDI ( gf df )

    okra cooked with coconut, curry leaves & roast
    cashewnuts
    28
  • PALEBHAJI CHI AMTI (gf, df )

    slow-cooked tour dal & tempered spinach with
    mustard seeds & asafoetida
    25