banana prawns slow-cooked in a sauce with coconut, fresh coriander, green chillies & “malvani masala” with cassia, stone flower & nutmeg

fresh fish cooked with coconut, tomatoes, ground red chillies, ground fenugreek, mace & pepper

oven-cooked chicken, in a sauce with kolhapuristyle “tambda masala” of roasted cumin seeds, coriander seeds, poppy seeds & fennel seeds

slow-cooked diced leg of lamb with yoghurt, “goda masala”, sesame seeds & poppy seeds

slow-cooked yearling goat in a coconut sauce with chillies, cassia, pepper, sesame seeds & tomatoes

baby eggplants tossed in a tamarind, coconut and sesame-flavoured sauce

steamed & fried baby okra tossed with fresh coriander, green chilli & poppy seed sauce

slow-cooked mung lentils with spinach | tempered with coconut oil, mustard seeds & asafoetida, topped with house-made ghee!!

house-made fresh paneer flavoured with fenugreek | kokum, chilli & tomato-flavoured coconut sauce