nilgiris.com.au
  • ACHARI PRAWNS ( gf, df )

    oven-roasted south australian king prawns in a
    coconut sauce with pickling spices
    39
  • FISH REZALA ( gf )

    australian fish of the day simmered in a yoghurt,
    sesame, pepper & clove sauce
    39
  • CHICKEN HARIYALI ( gf, df )

    tandoor-smoked chicken breast | coriander & mint
    marinade | star anise, green chilli & coconut sauce
    36
  • BHOPALI LAMB ISHTU ( gf, df )

    slow-cooked diced leg of lamb | yoghurt, fennel &
    black cardamom-scented sauce with “kewra
    37
  • BHARWAN BRINJAL ( gf, df )

    oven-cooked baby eggplant | stuffed with
    cashewnuts, sesame & “malwa” spices | served
    with “tamatar ki tari”
    28
  • INDORI KADDU ( gf df )

    roast butternut topped with a caramelised ginger
    & tomato sauce with fennel, cumin & “jeeravan”
    spices, finished with “amchur” & coriander
    28
  • MALWA DAL (gf, can be df )

    slow-cooked tour & mung lentils tempered with
    house-made ghee, cumin, fennel, chillies &
    aromatic “malwa” spices
    26
  • chicken biryani ( gf )

    chettinad-style dish of chicken thigh & rice, dum-cooked | star anise, cassia, black pepper, curry leaves, mint & coriander
    35
  • fish biryani ( gf )

    fish of the day & rice | star anise, peppercorn & biryani spices | dum-cooked
    35