oven-cooked SA green prawns | hot, sweet & sour pickling sauce

classic goan soul food – steamed fish of the day | coconut, dried shrimp, coconut vinegar & red chilli sauce

tandoor-cooked breast of chicken | coconut, fenugreek, tamarind, ground peppercorn & mace sauce

slow-cooked diced lamb in a classic goan vindalho sauce | tomatoes, garlic, chillies ground cumin, peppercorns, kokum & vinegar

smoked whole eggplant | topped with tomato & coriander sauce & fresh coconut

spiced okra | coconut, garlic & turmeric caldine

slow-cooked black-eyed beans with spinach | coconut oil tempering with mustard seeds, red chillies, fenugreek seeds & asafoetida